Vodka Rigatoni with garlic bread and broccoli raab

I cooked this dish for my family after a long day of playing top golf. I cheated by getting fresh pasta and vodka sauce from Nicole Taylors Pasta and Market in Indianapolis(If you havent been there, put it on your list, its a great spot for italian groceries and food). I made the garlic bread from scratch and the broccoli raab was from the farmers market. I loved the combination of the vodka sauce with the bitter broccoli raab. The garlic bread was a great addition to soak up the extra sauce; making it a perfect "feel good" meal. after golfing.

Steps

1. Preheat oven to 400 degrees F and boil salted water for pasta.
2. Place bread with garlic in oven for 10 minutes.
3. Cook pasta to al dente.
4. Saute garlic and red chili flakes in olive oil. Once fragrant, add broccoli raab.
5. Once seared, add water and cover to steam. Finish with lemon juice and salt.
6. Combine pasta with rigatoni and vodka sauce to combine.
7. Serve with garlic bread and broccoli raab.